A new study recently released suggests that white wine is just as healthy as red wine.

Although further study is needed to identify the principal ingredients responsible for the cardioprotective abilities of the grape flesh, to the best of our knowledge, our study provides evidence for the first time that the flesh of grapes is equally cardioprotective with respect to the skins.

For the wine-challenged, it is the skin of the grapes that makes red wine red.  The grape skins aren’t used when making whites.