What are Leftovers

While conducting an experiment in the kitchen involving teriyaki marinade, tofu, and an oven set to broil, I found myself curious as to how the whole process works. Digging through howstuffworks and wikipedia entries I quickly learned about infrared cooking, heated air, heterocyclic compounds, and global and commercial interpretations of various cooking terms. The most obvious yet entertaining entry I stumbled across was this piece on left overs.

Leftovers are the uneaten edible remains of a meal after the diner has finished eating. Food scraps that are not considered edible (such as bones or the skins of some vegetables and fruits) are not regarded as leftovers, but rather as waste material; any remaining edible portions constitute the leftovers.

What follows is pure art hidden in an informative article. I want to have this printed out, framed, and mounted in my kitchen. Read Leftovers at wikipedia.