the best tequila? : reader survey
September 1, 2006 by Cash

As summer draws to a close, I find myself drooling over the prospect of a great margarita.
Glenn of course had an excellent recipe for one, but as I’m very green in the tequila department I thought I’d ask for your help.
I’d like your suggestions for
- A good sipping tequila (or at least one worthy of shots)
- A good tequila for margaritas
Until we get a good survey system in place, please post your responses as a comment.
Thanks for you input, thanks for reading.
Drink hard, drink often.
-Cash


I know nothing of tequilla except I want some right now.
I second that emotion, cowboy.
Last Wednesday I had some Patron Silver with some coworkers. I don’t really remember how good it was. Yay for expense accounts.
Don Julio gets my stamp for shots. As for margs, i’m not sure it matters that much since its drenched in sweet n sour mix
If you’re looking for a serious margarita, you will avoid the sweet-n-sour mix. What is called for is fresh lime juice, a good blanco tequila, and a (small, at least if I’m pouring) dash of triple sec or Cointreau. Some purists look down on salt-rimmed glasses, but I’m a fan.
A good blanco is the key. Blancos, unaged tequilas, are sharp tasting, often with strong grassy / peppery notes. Reposados and añejos are mellower, and don’t get through the strong lime taste.
My three favorite blancos (you can’t go on brand name alone . . . most of these labels also make reposados and añejos) are:
* Cabo Wabo (the distillery is owned by Sammy Hagar . . . how can you go wrong?)
* Patron
* Gran Centenario
The NY Times has reviewed tequilas a number of times over the years. In 2003, they found a couple 3 1/2-star blancos (neither of which I’ve been able to find out here in Asia):
* Chinaco Blanco
* Hacienda del Cristero
Enjoy
This is great information Bongo, thanks! I wouldn’t have even considered a Blanco, just because of the reputation it has as a ‘lower grade’ tequila.
You’re right on though about the flavor needing to cut through the lime.
try going to mezcal and ordering their tequla sampler, it’ll give you a good way to educate yourself on the different tequla types in addition to a nice little buzz.
Thanks for the tip hubs! We’ll have to organize an Urban Monarch tequila outing (and hope we don’t repeat our “Colfax Crawl” that started at 10:30 in the morning