Discerning Quality Food
September 27, 2006 by Greg
Get into good foods with Zingerman’s Guide to Good Eating. Slashfood summarizes the book as follows:
Its subtitle promises that it will tell you “How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More” and it is one of the best, easiest to read guides you can find, and will be useful, or at least enjoyable, to anyone interested in learning more about the specifics of some important food groups.
It’s already on my wishlist.
Nice. Someone fulfill Greg’s wish so I can “borrow” the book.